Marinade · For restaurants & cloud kitchens
Chilli, garlic and citrus — just add water and marinate. The same perfect taste, every batch.
| Field | Details |
|---|---|
| Yield ratio | 1 kg marinade makes approx. 20 kg chicken |
| Trial order limit | 1 trial pack per restaurant |
| Bulk / trade pricing | Available on enquiry after trial |
| HSN code / GST | 21039040 · 5% |
Standard measurement ratio for marinating 1 kg of chicken for maximum flavor infusion.
| Ingredient | Quantity for 1 kg chicken |
|---|---|
|
Chicken
|
1 kg |
|
Tastebin African Peri Peri Marinade
|
50 g |
|
Oil
|
15 ml |
|
Curd (yogurt)
|
50 ml |
| Ingredient | Quantity for 1 kg chicken |
|---|---|
|
Chicken
|
1 kg |
|
Tastebin African Peri Peri Marinade
|
50 g |
|
Oil
|
15 ml |
|
Curd (yogurt)
|
50 ml |
|
Garlic paste
|
25 ml |
|
Onion paste
|
30g |
|
Ginger paste
|
5g |
|
Capsicum paste
|
10g |
|
Lemon juice
|
10ml |
|
Vinegar
|
10ml |
|
Tomato paste (optional)
|
3g |
Mix 50gm tastebin African Peri Peri Marinade with 15ml oil mix well
Mix well with 50gm Curd (yogurt)
Coat the 1Kg chicken thoroughly with the marinade.
Let it rest for 2–3 hours (refrigerated) for flavour absorption (overnight is best).
Mix 50gm tastebin African Peri Peri Marinade with 15ml oil mix well
Mix well with 50gm Curd (yogurt)
Mix with 5gm ginger
Mix with 25gm garlic
Mix with 30gm onion
Mix with 10gm capsicum
Mix with 10ml lemon juice and 10ml vinegar
Mix with 3gm tomato paste (Optional)
Coat the 1Kg chicken thoroughly with the marinade.
Let it rest for 2–3 hours (refrigerated) for flavour absorption (overnight is best).
Approximately 20kg Grilled chicken, so you mix only what each service needs.
No. Every pack has the same recipe and ingredients; only quantity and price change.
High heat and chilli, garlic and citrus that suits most customers.
Yes. After your trial, we modify as per your menu and supply in bulk.
Phone: +917299990988
Email: info@tastebin.com